Wild Amazonas

Forget orderly plantations. This single-origin is born where nature still dictates the rules, at altitudes between 1,250 and 2,000 meters.

In the northeast lies the Amazonas region, boasting seven coffee-producing provinces immersed in the renowned Amazon rainforest.

This is our Wild Amazonas: a wild yet incredibly clean coffee, which we chose for its ability to tell the story of its terroir without filters and without chemicals.

This coffee comes from 181 farmers who are part of an internal program supporting over 6,800 producers across three main growing regions. The farmers, divided into clusters, benefit from the guidance of 32 field technicians who monitor progress through four evaluation phases.

We stopped calling it by an ordinary name because this coffee is anything but ordinary. 82 SCA points of pure Amazonian energy.