Velvet Riot
100% Arabica — Blend
Three origins, one espresso.
Half is Brazil — a lot grown and processed by an all-women collective, a project we were happy to support without feeling the need to shout about it.
40% is Ethiopia, bringing the brightness.
And then there’s 10% Peru, adding depth — the same origin as our Wild Amazonias.
The result is a smooth, velvety espresso with a character that refuses to be boxed in.
Origins
Brazil, Alta Mogiana, Altitude: 900 m
Ethiopia, Altitude: 1,400–1,800 m
Peru, Amazon, Altitude: 1,250–2,000 m
Mixture
100% Arabica — Blend
Aromatic Notes
Round and velvety, with notes of hazelnut, milk chocolate and honey, lifted by a floral, citrusy touch from Ethiopia.
Roasting
Medium | Natural Process
“Velvety on the outside, riot on the inside.”
Characteristics
Intensity
8/10
Aroma
8/10
Taste
9/10
Acidity
4/10
Texture
7/10
Bitterness
6/10
Roasted
6/10
Dimensions
Amount