Maya Shadow
100% Arabica — Naturally Decaffeinated, Single Origin.
250G | 1KG
Naturally decaffeinated. No chemical solvents.
The caffeine is removed using mountain water, not chemicals — while the flavour keeps everything it should.
It comes from Jaltenango, Chiapas, where it’s called Vayichil, meaning “to dream” in Tzotzil. It’s grown by La Tribù, a collective of 65 women who work coffee as producers, not as an afterthought.
A specialty coffee in every sense of the word (84 SCA points): orange, cherry, a hint of lemon tea, almond and milk chocolate.
The right coffee for the end of the day — or whenever you simply don’t need the caffeine.
Origins
Jaltenango, Chiapas, Mexico — Altitude: 1,650–1,800 m a.s.l.
Producers: La Tribù, a collective of 65 women
Original name: Vayichil (“to dream”, in Tzotzil)
Varieties: Peñazco, Bourbon
SCA Score: 84.00 — Specialty
Mixture
100% Arabica — Naturally decaffeinated, Single Origin
Aromatic Notes
Orange, cherry, lemon tea, almond, milk chocolate.
Roasting
Medium-Dark Roast | CO₂ Decaf Process
“Zero chemicals, zero caffeine, 100% character. Decaf for those who don’t want to give up anything — except insomnia.”
Characteristics
Intensity
7/10
Aroma
7/10
Taste
7/10
Acidity
4/10
Texture
6/10
Bitterness
6/10
Roasted
7/10
Dimensions
Amount
250g x 4