Espresso Milano
Arabica e Robusta — Blend
Milan doesn’t wait, and neither do you. Brazil, Ethiopia and Uganda come together in a single blend with one purpose: real espresso, the kind you get at the counter, not the kind you talk about.
The Robusta brings the crema you want; the Arabica does the rest.
Forget that burnt bitterness: dark cocoa takes the lead, with toasted nuts and a subtly spicy finish.
Dense and full-bodied, with a compact crema that even holds up to sugar — if you really have to add it.
Origins
Arabica Peru, Arabica Brazil and Robusta Uganda
Mixture
Signature Blend (Milano Soul)
Aromatic Notes
Full body, lingering finish, roasted cocoa, toasted nuts and spices
Roasting
Medium-Dark Roast | Natural Process
“The local coffee bar, without the coffee bar.”
Characteristics
Intensity
8/10
Aroma
8/10
Taste
7/10
Acidity
4/10
Texture
7/10
Bitterness
6/10
Roasted
8/10
Dimensions
Amount