Decaf Natural
100% Arabica Decaffeinated Beans
250G | 1KG
The pleasure of coffee, without time limits. Our Decaf Natural is proof that excellence doesn’t need stimulants. We chose a Peruvian Arabica (San Francisco), grown at 1,700 meters, to offer you an elegant, complex cup free from chemical residues.
Natural CO₂ Method: We use only carbon dioxide to extract the caffeine. It’s a selective, clean process that preserves the bean’s original aromas. No solvents, just nature.
Sensory Profile: A round body with deep notes of dark chocolate and brown sugar, lifted by a citrus hint of orange.
Calibrated Roast: Our artisanal roast (7/10) respects the delicacy of decaf, avoiding bitter notes and delivering a lingering sweetness.
Origins
Peru, San Francisco, Altitude 1700 meters, variety Caturra, Pache
Mixture
100% Natural Arabica
Aromatic Notes
Dark chocolate, brown sugar, orange
Roasting
7/10 | CO2 Decaf Process
“Zero chemicals, zero caffeine, 100% character. Decaf for those who don’t want to give up anything — except insomnia.”
Characteristics
Intensity
7/10
Aroma
7/10
Taste
7/10
Acidity
4/10
Texture
6/10
Bitterness
6/10
Roasted
7/10
Dimensions
Amount
250g x 4